Death Bed - a cocktail created by John Deragon of PDT that's made with Pampero Aniversario Rum, Barbancourt Blanc Rhum, Cherry Heering, Lime, and Pineapple JuiceRONIN's Death Bed cocktail is inspired by the recipe in The PDT Cocktail Book and uses cherry-infused Brandy, made in-house.
1.Muddle 2 pitted cherries in a collins glass
2. Combine rums, cherry brandy, lime juice, pineapple juice, simple syrup, and bitters into the glass
3. Fill the glass with ice and stir gently for 5 seconds until chilled
4. Garnish with the last cherry