The Django is RONIN's take on the classic negroni cocktail; the twist comes from using Aperol instead of Campari and the addition of 2 orange peels.
1. Combine Gin, Vermouth, and Aperol into a stirring glass2. Twist one orange peel to release the citrus oil into the stirring glass3. Fill the stirring glass with ice cubes4. Stir for 30 seconds5. Strain liquid into a tumbler with a small ice block (RONIN uses Toyo-Sasaki tumblers)6. Garnish with the second orange peel