A white negroni is different from its darker counterpart in that it uses a gentian aperitif liqueur such as Suze, Aveze, or Salers. The white negroni is also made up of gin and bianco vermouth, or Lillet Blanc depending on the adaptation of the recipe.The Fernet Hunter White Negroni is made with gin, Fernet Hunter, and Mancino Vermouth Bianco Ambrato. The cocktail is soft and smooth with hints of lavender from the Fernet.
30 ml Elephant Gin
40 ml Fernet Hunter
1 Ice Rock
1 Grapefruit Peel
METHOD:1. Combine Gin, Vermouth, and Fernet Hunter into a stirring glass2. Fill the stirring glass with ice cubes4. Stir for 30 seconds5. Strain liquid into a tumbler over a small ice block6. Garnish with grapefruit peel