White Russian - a cocktail made with coffee liqueur, vodka, and creamThe Yardbird White Russian uses Sunday's Coffee Shochu, which is velvety and rich with flavors of chocolate from the Beyond Coffee Roasters' special blend of beans. Milk from Hokkaido is substituted for cream.
50 ml Coffee Shochu
30 ml Hokkaido Milk
METHOD:1. Combine all ingredients into a shaker with ice2. Shake for 30 seconds3. Fine strain into a tumbler over ice