After a long day, there's nothing more comforting than a simple drink that satisfies. And that's exactly why highballs are so perfect - they're a breeze to make, easy to drink, and always hit the spot. The Hunter Hi is a highball made with Fernet Hunter, a bitter produced in Austria with herbal characters from arnica, orris root, and lavender.
60 ml Fernet Hunter
60 ml Tansan Soda Water
2 Sprigs of Mint
- Pour Fernet Hunter into a highball glass over an ice rock
- Top up with Tansan soda water
- Lift with a bar spoon
- Garnish with mint