The philosophy behind Sunday’s Spirits is to demystify and remove the intimidation of Japanese Whisky, sake, and shochu with high-quality products that are approachable and accessible to anyone and everyone. These products can easily be enjoyed on their own but can also be used to create unique and delicious cocktails, either at home or at your favorite bar.
The Sunday’s Rockfish Highball is our twist on the original Rockfish Highball that was first created at Rock Fish Bar in Ginza, Tokyo. An extra long lemon peel is added to frozen Sunday’s Whisky and Japanese soda water to provide a subtle yet fresh citrus character.
The Whisky Lemonade is Yardbird Hong Kong’s take on the original Lynchburg Lemonade. This cocktails uses a yuzu liqueur instead of the traditional Cointreau as well as more lemon to increase the bright citrus flavor.
This Rob Roy is Yardbird Hong Kong’s updated version of a classic Rob Roy cocktail that highlights Sunday’s Whisky rather than the classic Scotch Whisky and a homemade cherry-infused brandy to enhance the cocktail’s subtle sweet character.