SUNDAY'S 5.5 YEAR SINGLE CASK
Sunday’s Spirits partnered with Akashi Distillery to create a 5.5-year Japanese Whisky, bottled from a single sherry cask. Sunday’s Spirits was the first to import Akashi into Hong Kong and this whisky is bottled exclusively for the brand. Akashi Distillery is known for being the first in Japan to have a license to distill whisky and their products are recognized worldwide.
SUNDAY'S 7 YEAR SINGLE CASK
The Sunday’s 7-Year Single Cask was sourced and created in collaboration between Sunday’s Spirits and the famed Scotch Whisky independent bottler, Duncan Taylor. It is comprised of whisky from two famed distilleries located in Saitama prefecture, one already closed and one newly opened, both producing some of the best examples of premium Japanese Whisky. In 2010, this true Japanese Whisky was shipped overseas from Japan and filled into an ex-bourbon cask in Scotland, where it was left to mature until 2017.
Sunday’s Whisky was inspired by our vision of making Japanese Whisky approachable and fun while respecting artisanal traditions and investing in impeccable quality. The result is a whisky that can be enjoyed on its own or in cocktails; particularly in an Old Fashioned, a Whisky Lemonade, or our favourite, Sunday’s Hi - our signature highball.
We collaborated with Sasanokawa Shuzo on the exact “recipe” of Sunday’s Whisky. Barrel-aged malt and grain spirits from around the world are selected and subsequently mixed with Japanese Whisky and blended with the purest Japanese water. The barrels selected for maturation are largely ex-Bourbon casks which offer a round and mellow influence to the final product. This creates a terroir that could only be crafted by combining both Sasanokawa's resources and Sunday's Spirits’ curation.