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Sunday’s Whisky

Sunday’s Whisky was created in collaboration between Sunday’s Spirits and Sasanokawa Shuzo - a family-owned distillery that’s been producing sake, shochu, and whisky in Fukushima, Japan since 1765. The distillery uses natural spring water from Koriyama and the result is a high quality, yet approachable Japanese Whisky that has backbone and balance.

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Sunday’s X Akashi Single Malt

Sunday’s Spirits partnered with Akashi Distillery to create a 5.5-year Japanese Whisky, bottled from a single sherry cask. Sunday’s Spirits was the first to import Akashi into Hong Kong and this whisky is bottled exclusively for the brand. Akashi Distillery is known for being the first in Japan to have a license to distill whisky and their products are recognized worldwide.

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Sunday’s 7-Year Single Cask

The Sunday’s 7-Year Single Cask was created in collaboration between Sunday’s Spirits, Ichiro Akuto, and famed Scotch whisky bottler, Duncan Taylor.
It is comprised of whisky from two famed distilleries: Hanyu, which closed in 2000, and Chichibu, which currently produces some of the best Japanese Whisky today. In 2010, this whisky was filled into an ex-bourbon cask in Scotland, where it was left to mature until 2017.

 
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Sunday’s Junmai

The second generation of Yardbird’s house sake was developed under Sunday’s Spirits, which partnered with Rairaku Brewery in Hyogo, Japan to create an exclusive junmai and junmai nigori for the brand. Rairaku Brewery has been making sake for over 160 years and is one of the most respected breweries in Hyogo, a region known to produce some of the best sake in Japan.

 
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Sunday’s Nigori

The second generation of Yardbird’s house sake was developed under Sunday’s Spirits, which partnered with Rairaku Brewery in Hyogo, Japan to create an exclusive junmai and junmai nigori for the brand. Rairaku Brewery has been making sake for over 160 years and is one of the most respected breweries in Hyogo, a region known to produce some of the best sake in Japan.

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Sunday’s Coffee Shochu

Sunday’s Spirits has worked with world-renowned coffee roasters, including Stumptown (from Portland), La Colombe (from Philadelphia), and Beyond Coffee Roasters (from Kobe, Japan), to create 3 versions of their coffee infused shochu. Sunday’s Coffee Shochu is currently made with beans from Beyond Coffee Roasters and rice shochu from Tsubosaka Brewery in Hyogo, Japan.