Whisky Lemonade

The Whisky Lemonade is Yardbird Hong Kong’s take on the original Lynchburg Lemonade. This cocktail uses a yuzu liqueur instead of the traditional Cointreau as well as more lemon to increase the bright citrus flavor.

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INGREDIENTS:

1 Lemon, Cut Into Eight Wedges

2.5 tsp Okinawa Black Sugar

50 ml Sunday’s Whisky

15 ml Fukucho Yuzu Lemon Liqueur

Soda Water

METHOD:

  1. Muddle the lemon with the sugar in a shaker glass

  2. Add Sunday’s Whisky and yuzu liqueur

  3. Add ice and shake

  4. Top up with soda water and stir with a bar spoon, lifting as you stir

  5. Strain over fresh ice into a collins glass